Jagalchi Market, located on the seaside road in Busan's Jung-gu, is Korea's largest seafood market, selling both live and dried fish. After the Korean War, the market solidified itself as a fish market. Most of the people who sell fish are women, so the vendors here are called Jagalchi Ajumma, "ajumma" meaning middle-aged or married woman in Korean.
This market represents Busan and is famous throughout the country. Visitors can eat fresh raw fish right at the market. Even nowadays visitors can see women selling mackerel, sea squirts (ascidians) and other seafoods on wooden boxes along the road outside of the market and along the shore.
(48983)52, Jagalchihaean-ro, Jung-gu, Busan
+82-51-245-2594
jagalchimarket.bisco.or.kr
Utilization information
Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-245-2594
Parking Facility : Available (B1-B2)
Operating Hours : 02:00-22:00
Closed : First and third Tuesday of every month
Structure Size : Structure size 4841.5 ㎡
Total size 25910.08 ㎡ (B2-7F)
Sale Items : Fresh fish, dried fish, hoe center, etc
Restrooms : Available on each floor (Accessible restrooms also available on 2F)
Store information : 1F: Fresh fish market (live fish/live eel/albalone/live fresh fish)
2F: Hoe Center (East.West Hoe Center/Resaurant zone/dried fish zone)
3F: Soribada noraebang, exhibition room
4F: Dadohae Korean restaurant
5F: Oase Seafood Buffet
6F: Oase convention center, buffet
7F: Guesthouse, observatory
Access
[Subway]
Jagalchi Station (Busan Subway Line 1), Exit 10.
Turn right onto Jagalchi 3(sam)-gil Street and walk for approx. 5 min.
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