Bonsuwon Galbi

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Beef at Bonsuwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beef hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the doengjang jjigae (soybean paste stew) made of homemade soybean paste.

 

(16496)41, Jungbu-daero 223beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do

+82-31-211-8434
www.bonsuwon.co.kr (Korean only)

 

Utilization information

Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-211-8434

Parking Facility : Available (100 spaces)

Closed : N/A (Open all year round)

Specialty Menu : Saeng galbi (ribs)

Operating Hours : 11:30-21:30 (Weekends 11:30-21:00)

Smoking / Non-Smoking : Non-smoking only

Menu :
- Saeng galbi (ribs)
- Yangnyeom galbi (grilled marinated ribs)
- Galbi tang (short rib soup)
- Naengmyeon (cold buckwheat noodles)

Restrooms

Located within the restaurant / separated by gender

Access

[Bus]
Suwon Station (Seoul Subway Line1), Exit 4.
Take Bus 46-1 to Uman Apt. Bus Stop.
Go 30m towards Ajudae Samgeo-ri and turn left onto Nonsan-daero 223 Beon-gil.
Continue straight for 300m until you see Bonsusan Galbi on the left.

[Taxi]
Approx. 15 min from Suwon Station.