Andong Soju & Traditional Food Museum

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Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage No. 12). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.

 

(36744)71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do

+82-54-858-4541
www.andongsoju.net (Korean, English, Japanese, Chinese)

 

Utilization information

Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-54-858-4541

Parking Facility : Available

Closed : N/A (Open all year round)

Operating Hours : 09:00-17:00

Scale : Land area 3,372.97㎡ / Building area 4,195.05㎡

Use fee : Free

Collections Status

660 pieces total
Andong Soju collection: 200 pieces
Traditional food collection: 460 pieces

Industry Information

Andong soju tasting, Andong soju production process experience, exhibition on Birthday Celebration for Queen Elizabeth

Access

[Train]
Take a train from Cheongnyangni Station to Andong Station.

[Taxi]
Approx. 10 min from Andong Station.