Hansongjeong Garden

Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).

(24868)452-4, Nohak-dong, Sokcho-si, Gangwon-do

82-33-636-7750
www.hansongjeong.kr (Korean only)

Utilization information

Information : - Korea Travel Phone +82-33-1330 (Korean, English, Japanese, Chinese)
- For more info +82-33-636-7750,8750 (Korean only)

Parking Facility : 100 spaces

Closed : Open 365 days a year

Specialty Menu : Saengdeungsim (Beef Sirloin),Hansongjeong Pork Galbi (Marinated Grilled Pork Ribs), Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi)

Operating Hours : 10:00 ~ 23:00

Smoking / Non-Smoking : All Seats are non-smoking

Menu : Saengdeungsim (Beef Sirloin): 30,000 won
Hansongjeong Pork Galbi (Marinated Grilled Pork Ribs): 10,000 won
Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi): 6000 won

Facilities for the Handicapped

Wheelchair accessible entrance.

Access

Go past Sokcho Police Station, Dongudae Humun Sageori (the intersection in front of the back gate of Dong-U College), and Eungmeulgyo Bridge, and you’ll see Hansongjeong Garden.