Suhui Sikdang

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Suhui Sikdang, in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

 

(63595)377, Taepyeong-ro, Seogwipo-si, Jeju-do

+82-64-762-0777

 

Utilization information

Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-762-0777

Parking Facility : Available

Closed : Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day)

Specialty Menu : Jeonbok ttukbaegi (abalone hotpot) / Galchi-jorim (Braised cutlassfish)

Operating Hours : 08:00-21:00

Smoking / Non-Smoking : Non-smoking

Menu : Godeungeo-jorim (braised mackerel) / Galchi-jorim (braised cutlassfish) / Godeungeo-gui (Grilled mackerel) / Jeonbok-hoe (Abalone raw fish) / Jeonbok Ttukbaegi (abalone hotpot) / Seongge miyeok guk (seaweed soup with sea urchin) /Etc.

Restrooms

Available

Access

[Bus]
From the Jeju International Airport, take Limousine Bus 600 and get off at the New Kyung Nam Tourist Hotel Bus Stop.
Suhui Sikdang is located next to Sun Beach Hotel.