Imun Seolnongtang

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

(03149)38-13, Ujeongguk-ro, Jongno-gu, Seoul

+82-2-733-6526
imun.modoo.at (Korean only)

Utilization information

Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-6526

Parking Facility : Not available

Closed : The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

Specialty Menu : Seolnongtang (ox bone soup)

Operating Hours : 08:00-21:00 (Sunday ~ 20:00)

Smoking / Non-Smoking : Non-Smoking

Menu : Seolleongtang (ox bone soup) / Doganitang (beef knee cartilage bone soup) / Meori tang (ox head soup) / Suyuk (boiled beef slices) / Etc.

Restrooms

Located inside restaurant / separated male & female

Access

[Subway]
Jonggak Station (Seoul Subway Line 1), Exit 3-1.
Walk straight for 140m then cross the road.
Go for 40m and then turn right after NH Bank.
Imun Seolnongtang is located 70m ahead.