Food140 Lee Hwa Won Chinese Restaurant Lee Hwa Won opened in 1998 at the World Cup Stadium. Its location makes it easy to find and there is ample space for parking. This Chinese restaurant offers a variety of royal Chinese cuisine and attracts many family groups as well as other types of customers through its connection with the Yuseong Special Tour Zone. On the menu are hundred types of a la carte items and set menus, so the restaur.. 2021. 8. 11. Keun Gaetmul Hoetjip Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjip, a two-story modern restaurant with a large parking space and a great view of the ocean. The exceptionally hygienic condition of the restaurant and the kitchen is quite impressive. (63544)161, Daepo-ro, Seogwipo-si, Jeju-do +82-64-738-1625 www.keungaetmul.com (Korean only) Utili.. 2021. 8. 11. Jongjeom Tteokbokki Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki. (04611)217-1, Dasan-ro, Jung-gu, Seoul +82-2-2234-3649 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-2234-3649 Parking.. 2021. 8. 11. Jonggajip Seolleongtang Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef bone stock and top quality ingredients for the best taste and nutrition. (61964)10, Sicheong-ro 20beon-gil, Seo-gu, Gwangju +82-62-374-0015 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For mor.. 2021. 8. 7. Ilchulbong Hoetjip Opened more than 20 years ago, Ilchulbong Hoetjip offers a beautiful view of the East Sea with delicious fresh hoe (sliced raw fish). Using top-of-the-line seasonal ingredients, the hearty meals will fulfill anyone's taste. With roundtrip pick-up service and menus in different languages, everyone can enjoy a meal with a view. (24901)105, Daepohanghuimang-gil, Sokcho-si, Gangwon-do +82-33-635-222.. 2021. 8. 7. Hirameki Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki .. 2021. 8. 7. Gomgukshijip - Myeongdong Branch Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added .. 2021. 8. 7. Dolgorae Sundubu When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since. The restaurant's success lies in its fresh.. 2021. 8. 7. Dodong Sanbang Dodong Sanbang is a restaurant with five separate traditional Korean buildings situated on a large plot of land. It serves great traditional Korean set meals, and has a separate tea room where customers can enjoy a cup of tea after dining. Excluding winter, the restaurant offers a special program called “tteok mechigi” (rice cake pounding) where customers are invited to pound (or make) a rice ca.. 2021. 8. 7. 이전 1 2 3 4 5 6 7 ··· 16 다음
