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Yeongmi Oritang Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to .. 2021. 8. 29.
Ttungbo Halmae Gimbap Ttungbo Halmae Gimbap is one of the most sought-out restaurants selling Chungmu gimbap, a simple take on gimbap with just rice filling the laver. Although small and simple, this local speciality tastes great, especially with radish kimchi and spicy squid, and is one of the main reasons that visitors come to Tongyeong. (53053)325, Tongyeonghaean-ro, Tongyeong-si, Gyeongsangnam-do +82-55-645-2619 .. 2021. 8. 29.
Tteokgalbibonga Restaurant - Damyang Branch Damyang, located in Jeollanam-do, is not only famous for its bamboo trees, but is also for its tteokgalbi, or grilled short rib patties. Tteokgalbibonga, known for its signature tteokgalbi, has become quite famous in the area. With its exquisite resemblance to injeolmi (rice cakes coated with powdered soybeans) and the way it melts in your mouth, it’s no wonder Tteokgalbibonga attracts guests fr.. 2021. 8. 29.
Nuri Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs. Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural .. 2021. 8. 29.
Naruter Naruter is a dynamic food town that delights the eyes, mouth, ears, and the body. There are always sights to see, a great selection of food to stimulate your taste buds, live music videos to watch, and various subsidiary facilities (karaoke room, Jokgu courts, table tennis courts, etc.) and convenient facilities (free shuttle buses, desserts at the lounge), to ensure that everyone is always ente.. 2021. 8. 29.
Momiji Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance. (31167)427, Seobu-daero, Sebuk-gu, Cheonan-si, Chungcheongnam-do +82-41-592-0020 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chin.. 2021. 8. 29.
La Cucina La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb. The restaurant offers over 700 bottles of wine from its cellar locate.. 2021. 8. 29.
Jonggajip Seolleongtang Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef bone stock and top quality ingredients for the best taste and nutrition. (61964)10, Sicheong-ro 20beon-gil, Seo-gu, Gwangju +82-62-374-0015 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For mor.. 2021. 8. 29.
Hanmir Nestled at the foot of Yudalsan Mountain, Hanmir serves Korean dishes such as samhap (fermented skate and steamed pork slices served with kimchi), raw fish caught from the sea, jjim (braised seafood), and royal cuisine such as sinseollo (casserole dish). It is perfect for business meetings and group visitors who wish to enjoy hanjeongsik (Korean Table d'hote). (58729)112, Yudal-ro, Mokpo-si, Jeo.. 2021. 8. 29.

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