분류 전체보기739 Pyeongyang Naengmyeon The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean. (38154)109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do +82-54-772-2448 Utilization information Informa.. 2021. 7. 16. Nwijo Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables. A typical full-course meal start.. 2021. 7. 16. NOBIZIB This restaurant is famous for spicy Galbijjim (braised short ribs). This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy braised short ribs. (04534)37-8, Myeongdong, 9-gil, Jung-gu, Seoul +82-2-756-4084 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-756-4084 Parking Facili.. 2021. 7. 16. Nampo Samgyetang Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken). (48953)16-1, Nampo-gil, .. 2021. 7. 15. Keunjip Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote). The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimc.. 2021. 7. 15. Gohyang Iyagi The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008, the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people. The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (ste.. 2021. 7. 15. Gaetmaeul Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the.. 2021. 7. 15. Dayu Located in Mulcheon-ri, Gyeongju-si, Dayu offers a comfortable resting place for visitors who need to rest and recharge during their trip. The restaurant serves nutritious meals for vegetarians and traditional teas. (38038)84-5, Moksil-gil, Cheonbuk-myeon, Gyeongju-si, Gyeongsangbuk-do +82-54-773-8866 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japan.. 2021. 7. 15. Chakraa (Hannam Branch) Located in a famous beautiful area of Seoul, Chakraa is an authentic Indian restaurant. It is also near the Embassy of India in Korea and the Embassies of other countries, as well as UN Village. The restaurant has seating for 60 guests. (04419)83, Dokseodang-ro, Yongsan-gu, Seoul +82-2-796-1149 www.chakraa.co.kr (Korean, English) Utilization information Information : • 1330 Travel Hotline: +82-2.. 2021. 7. 15. 이전 1 ··· 41 42 43 44 45 46 47 ··· 83 다음
