분류 전체보기739 Mijin Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant. The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeos.. 2021. 7. 4. Luden Loquen SPACE Luden Loquen SPACE is a unique hanok cafe, located at the end of the alley where Bukchon Hanok Village starts. The cafe is not just an average café where you can drink tea or coffee but because of location and design it has an added sense of cultural value. Locals come to enjoy the best tea in town, brewed using high quality tea leaves with information on its origin attached. In addition to trad.. 2021. 7. 4. Jingogae Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab). All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a g.. 2021. 7. 4. Jejumihyang Jejumihyang is a restarunt in Jungmun Resort famous for fish cuisine using mackerel and beltfish. The restaurant's location offers a great view of Jeju's emerald sea, Yeomiji Botanical Garden, and Seonnyeodari Bridge. (63534)99, Cheonjeyeon-ro, Seogwipo-si, Jeju-do +82-64-738-8588 jejumihyang.com Utilization information Information : •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, C.. 2021. 7. 3. Jaha Sonmandu Located in Buam-dong, Jaha Sonmandu is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking — timeless and full of love. (03020)12, Baekseokdong-gil, Jongno-gu, Seoul +82-2-379-2648 www.jahasonmandoo.com (Korean only) Utilization information Informa.. 2021. 7. 3. Hannyang Jokbal Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal. The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but.. 2021. 7. 3. Hankookjib Hankookjib literally means 'Korean house.' The restaurant serves Jeonju bibimbap, kongnamul haejangguk (spicy bean sprout soup), sagol gomtang (thick beef bone soup), doenjang jjigae (soybean paste stew), and samgyetang (ginseng chicken soup). Many well-known figures, including former presidents of Korea, have been sited as enjoying the authentic Jeonju bibimbap here. (55042)119, Eojin-gil, Wans.. 2021. 7. 3. Halmae Gaya Milmyeon Halmae Gaya Milmyeon serves chewy, yellow tinted wheat noodles in a cold, clear broth. While the dish could be considered rather simple, the tastes go extremely well together. (48953)56-14, Gwangbok-ro, Jung-gu, Busan +82-51-246-3314 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-246-3314 Closed : N/A (Open all.. 2021. 7. 3. Haejin Hoetjip (raw fish restaurant) Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, an.. 2021. 7. 3. 이전 1 ··· 52 53 54 55 56 57 58 ··· 83 다음
