Food140 Keungiwajip It’s a 2018 Michelin Guide restaurant. The best menu at this restaurant is soy sauce marinated crab. This Korean dishes restaurant is located in Jongno-gu, Seoul. (03053)62, Bukchon-ro 5-gil, Jongno-gu, Seoul +82-2-722-9024 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-722-9024 Parking Facility : available Clos.. 2021. 6. 23. Jinju Hall Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat. To make the restaurant's signature dish, buckwhea.. 2021. 6. 23. Jeonju Hoegwan Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant. (04526)32-1, Sejong-daero 14-gil, Jung-gu, Seoul 82-2-778-6689 www.jeonju6689.co.kr (Korean, English) Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Kore.. 2021. 6. 22. Hwangsaengga Kalguksu Hwangsaengga Kalguksu, one of the most popular restaurants on Samcheongdong-gil, offers authentic homemade kalguksu, wang mandu (extra-large dumpling) and kongguksu (noodles in cold soybean broth). (03053)78, Bukchon-ro 5-gil, Jongno-gu, Seoul +82-2-739-6334 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-739-633.. 2021. 6. 22. Heotjesabap Kkachi Gunmeongjip Heotjesabap Kkachi Gumeongjip is a popular restaurant located in Andong, serving yangbansang (yangban table set) fit for the aristocracy. The restaurant interior design features a traditional hanok floor, bringing the aristocratic feeling to life. One of the most popular dishes is hoetjesabap (Andong-style bibimbap). Heotjesabap coloring is not vibrant, but the dish is flavorful, with vegetables.. 2021. 6. 22. Gogung Tteurak Located on the first floor of the National Palace Museum of Korea, Gogung Tteurak consists of a museum shop and a café. It is open from 09:00 to 18:00 during the weekdays and up to 21:00 on Wednesdays and Saturdays. It operates without closing days as of January 1, 2017. (03045)12, Hyoja-ro, Jongno-gu, Seoul +82-2-720-0486 www.gogung.go.kr/cafe.do (Korean, English, Japanese, Chinese) Utilization.. 2021. 6. 22. Gaeseong Mandu Koong Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant's mandu is so popular that it someti.. 2021. 6. 22. Dawon (Traditional Tea Garden) Dawon is a tea house that operates in a hanok (traditional Korean house). Located in the busy tourist area of Insa-dong, this place offers the visitors a moment to relax and find peace in the city. When seated, greenery and flowers in the private garden make for a nice view while sipping tea and snacking on Korean desserts like assorted ttoek (rice cakes). There are many teas available, with mor.. 2021. 6. 22. Chamsutgol Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is.. 2021. 6. 22. 이전 1 ··· 10 11 12 13 14 15 16 다음
