Food140 Stone Grandfather Restaurant Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish cal.. 2021. 7. 4. Sajo Tuna Sajo Tuna is the perfect restaurant for tuna lovers. It serves fresh tuna served in varied styles to visitors. Chamdarangeo (bluefin tuna) Special Menu consists of the highest-grade tuna cuts along with unique decorations. Also, the standard menu includes gamasal gui (grilled tuna kama), braised tuna head, grilled tuna, and pan-fried tuna. In-house alcoholic drinks such as baengnyeoncho ju (peri.. 2021. 7. 4. Rajimahal It is a place of selling traditional Indian dishes made with a lot of spices. This restaurant's signature menu is curry. This Indian (cuisine) restaurant is located in Jeju-si, Jeju-do. (63124)43, Singwang-ro, Jeju-si, Jeju-do +82-64-749-4924 Utilization information Information : • 1330 Travel Hotline: +82-64-1330 (Korean, English, Japanese, Chinese) • For more info: +82-64-749-4924 Parking Faci.. 2021. 7. 4. Oksang Dalbit Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor. (04049)2, Wausan-ro 13-gil, Mapo-gu, Seoul Utilization information Information : • 1330 Travel Hotline: +82-2-.. 2021. 7. 4. Nwijo Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables. A typical full-course meal start.. 2021. 7. 4. Nunnamujip Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the m.. 2021. 7. 4. Mijin Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant. The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeos.. 2021. 7. 4. Luden Loquen SPACE Luden Loquen SPACE is a unique hanok cafe, located at the end of the alley where Bukchon Hanok Village starts. The cafe is not just an average café where you can drink tea or coffee but because of location and design it has an added sense of cultural value. Locals come to enjoy the best tea in town, brewed using high quality tea leaves with information on its origin attached. In addition to trad.. 2021. 7. 4. Jingogae Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab). All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a g.. 2021. 7. 4. 이전 1 ··· 7 8 9 10 11 12 13 ··· 16 다음
