Food140 Gohyang Iyagi The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008, the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people. The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (ste.. 2021. 7. 15. Gaetmaeul Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the.. 2021. 7. 15. Dayu Located in Mulcheon-ri, Gyeongju-si, Dayu offers a comfortable resting place for visitors who need to rest and recharge during their trip. The restaurant serves nutritious meals for vegetarians and traditional teas. (38038)84-5, Moksil-gil, Cheonbuk-myeon, Gyeongju-si, Gyeongsangbuk-do +82-54-773-8866 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japan.. 2021. 7. 15. Chakraa (Hannam Branch) Located in a famous beautiful area of Seoul, Chakraa is an authentic Indian restaurant. It is also near the Embassy of India in Korea and the Embassies of other countries, as well as UN Village. The restaurant has seating for 60 guests. (04419)83, Dokseodang-ro, Yongsan-gu, Seoul +82-2-796-1149 www.chakraa.co.kr (Korean, English) Utilization information Information : • 1330 Travel Hotline: +82-2.. 2021. 7. 15. Canadian Lobster At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specia.. 2021. 7. 15. Bugeogukjip Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods. Since the restaurant only serves one thing—dried Pollack soup—there a.. 2021. 7. 15. Atrium Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advance reservations are recommended for the best dining experience. (42025)151, Gukchaebosang-ro 186-gil, Suseong-gu, Daegu +82-53-754-3111 www.atriumkorea.co.kr (Korean only) Utilization information Information : • 1330 Travel Ho.. 2021. 7. 15. Andong Hanu Galbi Located in Andong Galbigol, Andong Hanu Galbi offers Saenggalbi (ribs) that gives off a real genuine meaty flavor with garlic seasoning, adding more flavor to the sutbul (charcoal-grilled) taste. (36700)677-10, Gyeongdong-ro, Andong-si, Gyeongsangbuk-do +82-54-857-6337 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +8.. 2021. 7. 15. Yosokkoong Named after Silla King Muyeol's daughter, Princess Yoseok, Yosokkoong serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house during the Joseon dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anyw.. 2021. 7. 4. 이전 1 ··· 6 7 8 9 10 11 12 ··· 16 다음
