Food140 Tobaki "Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus. (38116)21, Bukgun-gil, Gyeongju-si, Gyeongsangbuk-do +82-54-748-7025 www.tobakiyori.com (Korean only) Utilization information Information : • 1330 Travel Hotline: .. 2021. 7. 16. Sobok With its main branch located in Hongdae, Sobok is an ice cream shop that focuses on naturalism. The shop’s interior is designed with shades of white, presenting a light and neat atmosphere overall. Bingsu (shaved ice) and ice cream made of natural ingredients like rice and unpolished rice are served in unique plating. (04049)58, Eoulmadang-ro, Mapo-gu, Seoul Utilization information Information :.. 2021. 7. 16. Santorini Santorini is a 2-story, traditional Italian restaurant with a luxurious interior. During the warmer seasons, tables are placed on a green grassy field allowing customers to dine outside while enjoying the fine weather and scenery. Not only well known for its traditionally-prepared Italian cuisine made with fresh ingredients, the restaurant is also famous for its huge selection of wine. A café an.. 2021. 7. 16. Royal India Royal India serves traditional Indian curry, various barbeque dishes cooked in tandoor, and naan bread in an exotic setting. The restaurant features Indian-style interior design, but most of the items on the menu are fusion Indian cuisine that is well-suited to Korean people’s taste buds. (10401)20-11, Mugunghwa-ro, Ilsan-Dogu, Goyang-si, Gyeonggi-do +82-31-816-6692 Utilization information Infor.. 2021. 7. 16. Pyeongyang Naengmyeon The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean. (38154)109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do +82-54-772-2448 Utilization information Informa.. 2021. 7. 16. Nwijo Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables. A typical full-course meal start.. 2021. 7. 16. NOBIZIB This restaurant is famous for spicy Galbijjim (braised short ribs). This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy braised short ribs. (04534)37-8, Myeongdong, 9-gil, Jung-gu, Seoul +82-2-756-4084 Utilization information Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-756-4084 Parking Facili.. 2021. 7. 16. Nampo Samgyetang Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken). (48953)16-1, Nampo-gil, .. 2021. 7. 15. Keunjip Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote). The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimc.. 2021. 7. 15. 이전 1 ··· 5 6 7 8 9 10 11 ··· 16 다음
